A Moment in the Kitchen: Mint Tea

From JH:

a moment in the kitchen: mint tea

homegrown and handmade

In my ongoing effort to use all of summer’s mint before winter gets it, I dried a bunch and rigged two dozen tea bags. Hang the mint upside down for two weeks. Then, when it’s so dry it crumbles, bundle 2 tbsp-doses in double-layered, extra-fine cheesecloth, and secure the pouches with kitchen twine.


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Filed under Do It Yourself, Gift Ideas, On the Cheap, Raw Materials, Reimagining

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